EAT TO HUSTLE

From pre-workout smoothies to comfort-food dinners, Robin Arzón serves up 75 protein-rich dishes designed to fuel your hustle and satisfy your cravings.

Available March 10, 2026!

LIVE Virtual Eat to Hustle Q&A - Friday, March 6th

Instagram, Facebook, YouTube @ 7:00pm EST

TalkShopLive Event HERE

New York, NY - Saturday, March 7th

Peloton Studios @ 4:00pm EST

Members-Only Event HERE

New York, NY - Tuesday, March 10th

Williams Sonoma Columbus Circle @ 5:30pm EST

Ticketed Book Signing HERE

Northvale, NJ - Wednesday, March 11th

Books & Greetings @ 6:00pm EST

Ticketed Book Signing HERE

Philadelphia, PA - Thursday, March 12th

Williams Sonoma King of Prussia Town Center @ 6:00pm EST

Ticketed Book Signing HERE

Austin, TX - Sunday, March 15th

Williams Sonoma Central Market @ 2:00pm CST

Ticketed Book Signing HERE

Packed with 75 nutrient-dense, protein-packed high-fiber recipes, fitness and lifestyle powerhouse Robin Arzón dispels the myth that you need to eat meat to maximize your protein intake. As a proud Latina mom, marathon runner, and vice president and head instructor at Peloton, Robin’s hard-working recipes offer readers a path to empowerment and deliciousness on the daily.

Robin includes recipes straight from her home kitchen, designed to keep you fueled throughout the day—whether that’s pre-workout, post work, or to satisfy those midday cravings. Chapters and recipes include:

  • Morning Routines: Protein Matcha Latte; Veggie & Pesto Frittata

  • Skip the Lunch Salad: Creamy Alfredo Pasta; Chorizo Black Bean Burrito Bowl

  • I Love Sandwiches: Fried No-Chick Deluxe; Bodega Chopped Cheese

  • Eat Your Veggies: Kimchi-Ginger Poke Bowls; Loaded Cobb Salad

  • Sit-Down Dinners: Protein-Packed Lasagna; Mushroom Pernil

  • Keep Calm and Snack On: Tofu Chicharrónes; Mini Energy Muffins

  • Couch Potato Cravings: Artichoke Wings; Tempeh Buffalo Dip

  • Desserts that Hustle: Gooey Cinnamon Rolls; Chocolate Silk Pie

  • Sundays are for Meal Prep: Packed Pizza Dough; Bagels with a Boost

Along with recipes to keep your energy high, readers will find Robin’s approach to balancing macronutrients, information to identify how much protein your body needs, myth-busting insights about plant-based eating, and expert advice and contributions from registered dietician Dalina Soto. All recipes come with macronutrient breakdowns as well so you can feel confident that what you eat is what your body needs. 

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